Operating Principle and Features This machine perfectly simulates all procedures for soybean milk coagulation during manual tofu manufacturing. The procedures include: soybean milk quantity control and infusion, circulation of coagulator, coagulator quantity control, automatic coagulator injection, and control of coagulation. The machine features being well-constructed, easy to operate, and easy to adjust.
Technical Parameters
Key Points •The machine can be automatically controlled by Programmable Logic Controller. •Man-machine conversation via touching screen, easy to operate. •Soybean milk quantity and infusion in control. •Coagulator quantity and injection in control. •Coagulation time adjustable. •Coagulated products automatically go to forming containers and be delivered to the next pressing procedure. •Reducing the number of manual operators. •Reducing the contamination of manual operation. •Coagulation in stable quality, easy to control. •Industrial massive production is enabled.